Yellow curry with roasted potato & cauliflower (Gaeng garee dok galum) from Sabai: 100 Simple Thai Recipes for Any Day of the Week (page 87) by Pailin Chongchitnant

  • coconut milk
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute soy sauce for fish sauce, and vegetable stock for chicken stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for fish sauce, and vegetable stock for chicken stock.

  • jenburkholder on November 26, 2023

    This was good. Not my absolute favorite (I have a real weakness for the traditional chicken and potato yellow curry) but definitely one that I'd consider making again. The roasty flavor did set it apart from the usual.

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