Green beans stir-fried with chili paste (Tua fak yao pad nam prik pao) from Sabai: 100 Simple Thai Recipes for Any Day of the Week (page 163) by Pailin Chongchitnant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long beans for green beans.

  • jenburkholder on May 25, 2024

    Delicious. Used long beans and store bought nam prik pao - am sure that homemade would be even better but this was pretty tasty nonetheless. Fried shallots are not optional, to me! Her shallot frying method yielded the best and most evenly cooked fried shallots that I've ever made. Highly recommend this.

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