Garlicky cabbage fish sauce stir-fry (Galum plee pad nam pla) from Sabai: 100 Simple Thai Recipes for Any Day of the Week (page 166) by Pailin Chongchitnant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 07, 2024

    Yum! Super easy and delicious. If you have a high-BTU burner or a torch, this would be the time to break it out.

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