Roasted chicken in stew from Africana: Treasured Recipes and Stories from Across the Continent (page 80) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on January 27, 2025

    This was very delicious, though I will try adding less broth next time. The stew ended up being a bit watery, though tasted delicious.

  • ozfoodie on April 12, 2023

    This dish was simple and delicious – a gorgeous spice mix for the crispy chicken skin, lovely succulent meat, and a delectable, saucy stew to cook it in. A keeper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.