Grandma's garden egg & sautéed tomatoes from Africana: Treasured Recipes and Stories from Across the Continent (page 82) by Lerato Umah-Shaylor

  • smoked paprika
    Buy Now
  • smoked salt
    Buy Now
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute red bell peppers for Romano peppers, and black cardamom pods for selim pepper pods, habanero chillies for Scotch bonnet peppers, Thai basil or flat-leaf parsley for clove basil, and palm oil for red oil. You may use the Red oil recipe on p. 262, and the Smoky Selim salt recipe on p. 266.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for Romano peppers, and black cardamom pods for selim pepper pods, habanero chillies for Scotch bonnet peppers, Thai basil or flat-leaf parsley for clove basil, and palm oil for red oil. You may use the Red oil recipe on p. 262, and the Smoky Selim salt recipe on p. 266.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.