Berbere chicken stew from Africana: Treasured Recipes and Stories from Across the Continent (page 86) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised green beans with tomatoes & carrots (Fosolia); Quick injera

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or vegetable oil for Ethiopian spiced butter, and rice for injera bread. You may use the Ethiopian spiced clarified butter recipe on p. 264, the Quick injera bread recipe on p. 203, and the Berbere spice blend recipe on p. 273.

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