Braised greens with sweet red pepper from Africana: Treasured Recipes and Stories from Across the Continent (page 172) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mothered oxtail stew with Scotch bonnet & piment; Spiced butter lentils with berbere (Misir wot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chillies for Scotch bonnet peppers, and chicken stock for vegetable stock. See recipe for braising greens suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.