Spiced butter lentils with berbere (Misir wot) from Africana: Treasured Recipes and Stories from Across the Continent (page 213) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised greens with beef or chicken; Braised green beans with tomatoes & carrots (Fosolia); Berbere potatoes with carrot & spinach; Quick injera

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Ethiopian spiced clarified butter recipe on p. 264, and the Berbere spice blend recipe on p. 273.

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