Berbere potatoes with carrot & spinach from Africana: Treasured Recipes and Stories from Across the Continent (page 184) by Lerato Umah-Shaylor
- ground turmeric
-
berbere spice blend
Buy Now
- Show all ingredients...
- Serves : 4
-
EYB Comments
You may use the Ethiopian spiced clarified butter recipe on p. 264, and the Berbere spice blend recipe on p. 273. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced butter lentils with berbere (Misir wot)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.