Lalime's Southwest green chile burrito from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 40) by Bruce Aidells and Denis Kelly
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ground cumin
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red onion
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- Serves : 8-16
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EYB Comments
Can substitute this book's "Southwest green chile sausage" or chorizo sausages for commercial Southwestern-style turkey sausages.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Southwest green chile sausage and cabbage salad; Guacamole; Chipotle sour cream; Salsa cruda; Haig's cilantro pesto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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