Salsa cruda from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 213) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Louisiana sausage; Southwest green chile sausage; Mediterranean sausage; Thai chicken and turkey sausage; Lalime's Southwest green chile burrito; Southwest green chile sausage and potato hash; Tex-Mex mini corn cakes; Lentil soup South American style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes.

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