Mexican torta with lime pickled onions from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 59) by Bruce Aidells and Denis Kelly

  • salsa cruda
  • bolillo rolls
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute this book's "Southwest green chile sausage" for commercial Southwestern-style turkey sausages, this book's "Guacamole" for commercial guacamole; and this book's "Salsa cruda" for commercial salsa cruda.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southwest meat loaf; Lalime's black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Southwest green chile sausage" for commercial Southwestern-style turkey sausages, this book's "Guacamole" for commercial guacamole; and this book's "Salsa cruda" for commercial salsa cruda.

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