Southwest meat loaf from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 177) by Bruce Aidells and Denis Kelly

  • salsa cruda
  • ground turkey
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute ground beef for ground turkey, this book's "Southwest green chile sausage" for commercial Southwestern-style turkey sausages, and this book's "Salsa cruda" for commercial salsa cruda.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican torta with lime pickled onions; Southwest green chile sausage and cabbage salad; Lalime's black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground turkey, this book's "Southwest green chile sausage" for commercial Southwestern-style turkey sausages, and this book's "Salsa cruda" for commercial salsa cruda.

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