Tear and share cheese and herb rolls from Cook and Share: 120 Delicious New Fuss-free Recipes (page 255) by Mary Berry

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Notes about this recipe

  • Longtallfran on May 16, 2023

    I have only done bread in a machine before, but was pleased how these turned out taste wise. I used an out 1/4 thyme to 3/4 rosemary and could really taste the herbs, so use something you like. I also needed to space my dough balls slightly further apart. They were a bit squashed and ended up hexagonal, not round like the photos in the book.

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