Pink grapefruit meringues with hazelnuts (Surprise de pamplemousse rose meringue aux noisettes) from The Natural Cuisine of Georges Blanc (page 90) by Georges Blanc

  • red currant jelly
  • powdered sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute seedless raspberry jam for red currant jelly, and walnut halves or chopped nuts of your choice for hazelnuts.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute seedless raspberry jam for red currant jelly, and walnut halves or chopped nuts of your choice for hazelnuts.

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