The Natural Cuisine of Georges Blanc by Georges Blanc

  • Mixed vegetables a la Grecque (Grecque de choou-fleour et concombre) (page 19)

    from The Natural Cuisine of Georges Blanc The Natural Cuisine of Georges Blanc by Georges Blanc

    • Categories: Main course; Side dish; Spring; French; Greek; Vegan; Vegetarian
    • Ingredients: olive oil; cauliflower; garlic; dry white wine; lemons; thyme sprigs; bay leaves; saffron powder; coriander seeds; artichokes; seedless cucumbers; spring onions; mushrooms; celery; bouquet garni; tomato paste; black peppercorns; basil; tomatoes; chervil
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  • ISBN 10 086350177X
  • ISBN 13 9780863501777
  • Linked ISBNs
  • Published Oct 26 1987
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Webb & Bower (Publishers) Ltd
  • Imprint Webb & Bower (Publishers) Ltd

Publishers Text

Georges Blanc went all over the countryside to look for the best ingredients. In this generous book that goes by the seasons, he produces 150 recipes that are both original and full of tradition. Most of them involve fresh garden fruits and vegetables, to create marvellous hors d’œuvre, light or classic starter as well as simple, unsophisticated desserts.

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