Chorizo smash burgers with Mexican Thousand Island dressing from Trejo's Cantina: Snacks, Cocktails, and Amazing Non-Alcoholic Drinks from the Heart of Hollywood (page 211) by Danny Trejo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on June 19, 2023

    These were good but not as life changing as Suzanne Goin’s pork-chorizo-bacon burgers, the other chorizo burger I like to make. Easy, simple, and enjoyed by all.

  • EmilyR on May 01, 2023

    These are flavorful as to be expected with so much chorizo. I don't regularly make burgers or have chorizo on hand, but these are a nice little change of pace for a Mexican inspired evening.

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