Chicory (Belgian endive), watercress and pear salad with blue cheese and sherry vinegar and walnut oil vinaigrette from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 60) by Jennifer Joyce

  • chicory
  • lemon juice
  • Show all ingredients...
  • Serves : 6 as an appetizer, 4 as a main course, 8 as a side dish

  • EYB Comments

    Can substitute streaky bacon rashers for pancetta, hazelnut oil for walnut oil, and Gorgonzola cheese or other piquant blue cheese for Roquefort cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic croûtons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute streaky bacon rashers for pancetta, hazelnut oil for walnut oil, and Gorgonzola cheese or other piquant blue cheese for Roquefort cheese.

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