Garlic croûtons from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 156) by Jennifer Joyce

  • sourdough bread
  • garlic

  • EYB Comments

    Can substitute French stick or other bread for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and iceberg lettuce wedges with Catalina dressing; Chicory (Belgian endive), watercress and pear salad with blue cheese and sherry vinegar and walnut oil vinaigrette; Cos (romaine) hearts with Roquefort dressing; Frisée and radicchio salad with chopped egg, bacon and red wine vinaigrette; Red oak leaf lettuce with crispy prosciutto, Gorgonzola and honey mustard dressing; Warm salad of pumpkin with mint, red onion and sweet and sour vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French stick or other bread for sourdough bread.

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