Baked eggs and beans with hummus toasts from The Anti-Inflammatory Cookbook (page 27) by Chrissy Freer
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paprika
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ground cumin
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- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute canned diced tomatoes for canned cherry tomatoes, canned kidney beans for cooked red kidney beans and gluten-free wholegrain bread for gluten-free bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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