Bell peppers stuffed wuth rice and sausage from Staff Meals From Chanterelle by David Waltuck and Melicia Phillips

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 23, 2019

    These were okay. I used hot Italian sausages and end of the season green bell peppers of various sizes from my garden. Fortuitiously, the amount of filling was just enough for all eight of my peppers.

  • PinchOfSalt on August 08, 2015

    A big winner! Made this with turkey-garlic bulk sausage from my meat CSA and Pinot Grigio (Costco house brand). Minimal prep, not fussy to cook, the recipe worked perfectly (exactly the right amount of stuffing for the four peppers), and it was delicious.

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