Senegalese soup from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 110) by Bruce Aidells and Denis Kelly

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  • Serves : 4-6

  • EYB Comments

    Can substitute this book's "Chicken and apple sausage" for commercial chicken and apple sausages; this book's "Chinese chicken stock" for commercial chicken stock; and sour cream or plain yogurt for half-and-half.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Chicken and apple sausage" for commercial chicken and apple sausages; this book's "Chinese chicken stock" for commercial chicken stock; and sour cream or plain yogurt for half-and-half.

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