Chicken and apple sausage, sweet corn, and rice salad from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 113) by Bruce Aidells and Denis Kelly

  • smoked mozzarella cheese
  • corn kernels
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute this book's "Chicken and apple sausages" for commercial chicken and apple sausages, and this book's "Mustard vinaigrette" for commercial mustard vinaigrette.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Chicken and apple sausages" for commercial chicken and apple sausages, and this book's "Mustard vinaigrette" for commercial mustard vinaigrette.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.