Braised red cabbage from Staff Meals From Chanterelle by David Waltuck and Melicia Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on October 18, 2014

    A very good mildly sweet, mildly sour red cabbage recipe. Happy to have this in my collection of recipes. Will definitely make it again.

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