Broccoli with oyster sauce from Staff Meals From Chanterelle by David Waltuck and Melicia Phillips

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with black mushrooms and Chinese sausage; David's famous fried chicken; Grilled quail with soba salad and scallions; Sautéed salmon with brown butter, lemon, and capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IsaSim on March 20, 2014

    I honestly could not bring myself to use a full cup of oyster sauce on a single bunch of broccoli, considering sodium content, so I went with a hefty quarter of a cup. Excellent, and a good quality oyster sauce will make a difference.

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