Red Thai chicken pie from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 74) by Crystelle Pereira

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for chestnut mushrooms.

  • anya_sf on January 03, 2025

    Really delicious. Glad I put the pie dish on a lined baking sheet as it bubbled over a lot; it took 40 min to bake. Next time I won't bother with the layer of curry butter in the pastry, as then I had a rectangular pastry sheet rather than square, which was impossible to roll into a circle; I had to cut it in pieces to fit. The edges puffed beautifully, but the underside of the center pastry (i.e., most of it) remained soggy and underbaked and the butter seemed to melt into the filling. That's a common issue with pies such as this one, which I'm not sure how to fix, except to bake the pastry lid separately.

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