Garlic green beans with crispy chickpeas from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 80) by Crystelle Pereira

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Notes about this recipe

  • anya_sf on April 12, 2024

    Delicious! Like 2 recipes in 1, as both green beans and chickpeas were tasty on their own. The green beans didn't need the full 15 min to cook. Roasted a couple hours ahead and left on the pan, the chickpeas were nice and crisp, although they softened after being mixed with the green beans, though not immediately.

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