Whole-wheat sandwich bread from Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (page 177) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on September 25, 2024

    I think this will be our new staple bread! Kids did not even realize it was homemade compared to the regular whole wheat we buy (…is that a compliment? ??), and I loved the flavor. I did make this in a bit of a rush & skipped toasting the wheat germ. Next time I’ll try it to see if I notice a difference to make the effort.

  • bwhip on April 04, 2023

    This bread turned out great for us, with good flavor, great shape and a nice texture for toast and sandwiches. I have a larger loaf pan, so added 50% to all of the ingredient quantities and it worked out perfectly, baking at 350 for 52 minutes.

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