Cranberry walnut bread from Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (page 198) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on December 01, 2024

    Baked this for Thanksgiving leftovers! So far the Turkey commercial sandwich we made using it as been my favorite! Also good with cream cheese. Followed the instructions. An 18 hour rise time worked for my schedule. Pretty easy bake, just time consuming (a lot hands off, but you still need to make sure you’re home for the next step). Very similar to the no-knead style breads I’ve made in the past.

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