Seeded oat bread from Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (page 200) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on April 08, 2023

    I loved this bread, one of my favorites I’ve ever made. I made it in a large loaf pan so we could have that shape, and thus added 50% to all of the ingredient amounts. I preheated to 425 and reduced to 400, to adjust for the revised shape and size, and it turned out excellent. Nicely chewy, with wonderful character and flavor from all of the seeds. Excellent bread for us.

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