Pan-grilled flatbreads from Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (page 276) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on April 23, 2023

    These were good, though I prefer my usual flatbread recipe (Baco Bread from the Baco cookbook). These were kind of thick and chewy by comparison. Flavor was good, with just a bit of wheat flour in the recipe.

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