Artichoke pie from Skinnytaste by Gina Homolka

  • part-skim mozzarella cheese
  • eggs
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute leeks or shallots for onions, basil for parsley, pecorino Romano cheese for Parmesan cheese, and Swiss cheese or Gruyère cheese for mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sheet pan home fries; Navel orange salad with avocado; Air fryer burst tomato burrata Caprese salad; Kale and Brussels sprout salad with Parmesan and pecans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks or shallots for onions, basil for parsley, pecorino Romano cheese for Parmesan cheese, and Swiss cheese or Gruyère cheese for mozzarella cheese.

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