Spiced-up honey cake from Staff Meals From Chanterelle by David Waltuck and Melicia Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jzanger on September 27, 2010

    This is not a run-of-the-mill dry, unmemorable honey cake. The interesting spices keep you going back for bites, it has the most beautiful crumb to it, and it stays moist for days. I love showcasing high quality ingredients, and this is one that really benefits from a good honey (nix the Sue Bee for this one!) because you can taste the complexity.

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