Roasted red capsicum, smoked paprika and tomato soup from In Belinda's Kitchen: Essential Recipes (page 22) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Really delicious cheese scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sun-dried tomato pesto for sun-dried tomato paste, and thick Greek-style yoghurt for crème fraîche.

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