Potato salad with bacon and egg from In Belinda's Kitchen: Essential Recipes (page 62) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Homemade mayonnaise".

  • treay on December 11, 2025

    This is the second time that I have made this potato salad, and so far is one of the best we have eaten. It is so delicious, that even the author recommends to make it quite big, as people tend to go for seconds. We had enough to last us for two days! Can't wait to eat it again tonight!

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