Crisp blue-eye trevalla or jewfish with fennel and roasted tomatoes from In Belinda's Kitchen: Essential Recipes (page 84) by Belinda Jeffery

  • soft white breadcrumbs
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Roma tomatoes for cherry tomatoes, and jewfish fillets for blue-eye trevalla fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Roma tomatoes for cherry tomatoes, and jewfish fillets for blue-eye trevalla fillets.

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