Beef, mushroom and red wine casserole from In Belinda's Kitchen: Essential Recipes (page 126) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2 hours. Can substitute smoked pancetta for slab bacon, beef chuck steaks for beef blade steaks, red wine for Shiraz wine, veal stock for chicken stock, pickling onions for spring onions, and polenta for mashed potatoes.

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