A scrumptious pork, thyme and apple pie from In Belinda's Kitchen: Essential Recipes (page 130) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for a couple of hours or preferably overnight. Can substitute fresh oregano for thyme, beetroot pickle for pickled red cabbage, and apricot chutney for tomato chutney.

  • treay on December 27, 2025

    This is the first time I made it. It turned out quite delicious, but you really need the Beetroot relish and the Tomato chutney (both bought) to enhance the flavours. Otherwise, it can be a little plain.

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