Foglie d'ulivo with anchovy parsley pesto from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man (page 158) by Mateo Zielonka

  • lemons
  • broccoli
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute a mix of parsley, basil and spinach for anchovies; nutritional yeast for pangrattatro.

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Notes about this recipe

  • Eat Your Books

    Can substitute a mix of parsley, basil and spinach for anchovies; nutritional yeast for pangrattatro.

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