Mezzelune alla Norma from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man (page 168) by Mateo Zielonka

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cheery tomatoes for canned diced tomatoes; pecorino cheese or pangrattato for ricotta salata cheese. You need to make the herb-laminated pasta dough from p.74.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheery tomatoes for canned diced tomatoes; pecorino cheese or pangrattato for ricotta salata cheese. You need to make the herb-laminated pasta dough from p.74.

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