Vanilla, chocolate, or gingersnap crumb crust from The Pie and Pastry Bible by Rose Levy Beranbaum

  • store-cupboard ingredients
  • vanilla wafers

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • bching on February 26, 2022

    Beranbaum's chocolate crumb crust, made with Nabisco Famous Chocolate wafers, is excellent. I've tried the Vanilla Wafer version twice with the same results: something is off in the measurements that makes the crust scant and crumbly.

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