Flourless torta Caprese from In Belinda's Kitchen: Essential Recipes (page 194) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate ganache icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ana10000 on February 02, 2026

    This recipe has replaced my standard Jill Dupleix flourless chocolate cake one that I have used for years. Don't know why this one tastes better but ut does - maybe it's the use pf pecans instead of almonds. All my family love this - I don't bother with the ganache - just serve it warm, dusted with icing sugar with berries and thick cream on the side.

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