Brown butter pecan cake from In Belinda's Kitchen: Essential Recipes (page 202) by Belinda Jeffery

  • icing sugar mixture
  • roasted pecans
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute ice cream for whipped cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ice cream for whipped cream.

  • Ana10000 on February 02, 2026

    This is a good find. The burnt butter is so delicious and the cake comes out incredibly moist and flavoursome. The cake only uses egg whites, so I made a custard with the yolks to have alongside the cake. Heaven on a plate...

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