Cherry lattice pie from The Pie and Pastry Bible by Rose Levy Beranbaum

  • almond extract
  • heavy cream
  • apple cider vinegar
  • cream cheese
  • sour cherries
  • pastry flour
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Bloominanglophile on January 18, 2018

    I was able to purchase some sour cherries at the Santa Fe farmers market this past summer, so I hauled them home and, of course, made a pie. This was a great recipe to highlight those cherries--I will have to try to get to Santa Fe in the early summer more often!

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