Dumplings with spicy peanut sauce (Siomay bandung) from The Indonesian Table (page 66) by Petty Pandean-Elliott

  • white pepper
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  • spring onions
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute white fish fillets for mackerel fillets, sago flour for tapioca flour, and limes for makrut limes. Can use the book's "Sweet soy sauce (Kecap manis)", "Sriracha (Saos sambal)", and "Peanut sambal (Sambal kacang)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white fish fillets for mackerel fillets, sago flour for tapioca flour, and limes for makrut limes. Can use the book's "Sweet soy sauce (Kecap manis)", "Sriracha (Saos sambal)", and "Peanut sambal (Sambal kacang)".

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