The Indonesian Table by Petty Pandean-Elliott
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Coconut milk (Santan cair) (page 38)
from The Indonesian Table The Indonesian Table by Petty Pandean-Elliott
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- ISBN 10 1838666281
- ISBN 13 9781838666286
- Published Apr 12 2023
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Phaidon Press
Publishers Text
Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia’s rich food heritage through Petty Pandean-Elliott’s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
