Open-faced double strawberry pie from The Pie and Pastry Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 23, 2023

    Really delicious pie! The white chocolate-cream cheese and strawberry layers were so good together. I did need a few extra berries to cover the top. Sliced berries might have been easier to eat than whole ones. The crust was very flaky with no soggy bottom; blind baking instructions worked perfectly. However, the flavor of the crust tasted odd - slightly chemical - perhaps because I used the optional baking powder. Next time I'll omit that and perhaps add a bit of sugar to the dough.

  • anya_sf on June 22, 2023

    Error in ingredients list: recipe calls for red currant jelly, not black currant jelly cubes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.