Deep-dish blueberry/cranberry internet pie from The Pie and Pastry Bible by Rose Levy Beranbaum

  • cranberries
  • heavy cream
  • apple cider vinegar
  • store-cupboard ingredients
  • pastry flour
  • frozen blueberries
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • bching on December 10, 2020

    At her best, Rose Levy Beranbaum is a baking genius. This recipe shows her at her worst, almost a self-parody. Stop, start, let rest for no less than 30 minutes, no more than 3 hours, use a 10-inch pyrex glass pan (and still, the pie filling still boiled over in great quantity, move the pie to a higher rack in the oven after baking for 40 minutes on the floor of the oven. . . . Edible but just not worth it. What was I thinking?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.