Mixed salad with spicy and tangy peanut sauce (Gado-gado) from The Indonesian Table (page 86) by Petty Pandean-Elliott

  • corn on the cob
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red cabbage for white cabbage. Can use the book's "Peanut-cashew butter (Selai kacang tanah dan kacang mede)", "Tamarind paste (Asam jawa)", and "Crispy shallots (Bawang goreng)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice crackers (Rempeyek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage for white cabbage. Can use the book's "Peanut-cashew butter (Selai kacang tanah dan kacang mede)", "Tamarind paste (Asam jawa)", and "Crispy shallots (Bawang goreng)".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.