Vegetables with kencur and peanut sauce (Karedok) from The Indonesian Table (page 88) by Petty Pandean-Elliott

  • basil
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute peanut butter for peanut and cashew butter, fresh ginger for kencur, limes for tamarind paste, and long beans or runner beans for green beans. Can use the book's "Peanut-cashew butter (Selai kacang tanah dan kacang mede)" and "Tamarind paste (Asam jawa)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy shallots (Bawang goreng); Rice crackers (Rempeyek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter for peanut and cashew butter, fresh ginger for kencur, limes for tamarind paste, and long beans or runner beans for green beans. Can use the book's "Peanut-cashew butter (Selai kacang tanah dan kacang mede)" and "Tamarind paste (Asam jawa)".

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